Dinner Menu
Starters & Shareables
Crispy Brussels Sprouts 16
Crispy Garlic, Goat Cheese, Chile Crunch, Balsamic, GF, V
CLASSIC SHRIMP COCKTAIL 17
GF
LOADED TRUFFLE TOTS 17
White Cheddar Bechamel, Bacon, Sour Cream, Chives
HUMMUS PLATE 18
Marinated Artichokes, Cucumber, Gordal Olives, Carrots, Celery, Naan, GFO, VG
LEMON PARMESAN or BUFFALO SMOKED CHICKEN WINGS 19
Carrots, Celery, Moody Bleu Cheese Dressing
TUSCAN RIBOLLITA SOUP 14/9
Italian White Beans, Red Russian Kale, Heirloom Tomatoes, Parmagiano Reggiano, Crunchy Bread, GFO, V
Salads
(Add Grilled Basil Chicken 8, Grilled Salmon 9 or Sauteed Shrimp 9)
HEARTS OF CAESAR SALAD* 16/11
Crispy Garlic Herbed Pangrattato, White Anchovy, Shaved Grana Padano, GFO
KALE AND QUINOA 18
Strawberries, Almonds, Goat Cheese, Italian Vinaigrette, GF, V
CAPRESE 19
Heirloom Tomatoes, Basil, Fresh Mozzarella, Garlicky Toast Points, Balsamic Reduction, GFO, V
HOFFMANN HOUSE SALAD 15/11
Heirloom Tomatoes, Tear Drop Peppers, Cucumbers, Crispy Pangrattato, Shaved Reggiano, House Vinaigrette, GFO, V
Winter Salad 18
Arugula, Roasted Beets, Candied Walnuts, Goat Cheese, Orange Vinaigrette
Hoffmann Flatbreads
MARGHERITA 17
Buffalo Mozzarella,
San Marzano Sauce, Fresh Basil
THE BILLY GOAT 19
Pesto, Goat Cheese, Apple,
Balsamic Reduction
MEAT LOVERS 20
Italian Sausage, Pepperoni,
Salami, Red Sauce, Mozzarella
DIAVOLO 18
Pepperoni, Calabrian Chile Honey,
Red Onion, Gordal Olives
Arugala Prosciutto 19
San Marzano Sauce, Mozzarella, Cherry Tomatoes, Sliced Prosciutto, Topped with Fresh Arugula and Balsamic Glaze
ALOHA 19
Roasted Pineapple, Ham,
Mozzarella, Red Sauce
BUILD YOUR OWN 17
Red Sauce, Pesto or EVOO Base, Mozzarella plus up to 2 Toppings**
Toppings: Pepperoni, Sausage, Canadian Bacon, Prosciutto, Olives, Onions, Artichokes, Bell Peppers,
Goat Cheese, Mushrooms, Spinach, Fresh Basil, Jalapenos, Anchovies
**Each Additional Topping 1 — Gluten Free Flatbread 2
Entrees
STEAK & FRITES* 38
10oz Choice Angus NY Strip, Pomme Frites, Green Peppercorn Au Poivre, GF
ROASTED HALF CHICKEN 31
Herb Roasted Fingerling Gold Yukon Potatoes, Haricot Verts, Jus, GF
CALABRIAN HONEY GLAZED SALMON* 36
Pesto Orzo with Crispy Brussels Sprouts, Pistachio Gremolata, GFO
CRISPY CHICKEN SANDWICH 22
Kale Slaw, Sriracha Aioli, Chile Crunch, Choice of Side – Fries, Tots, House or Caesar Salad
THE HOFFMANN BURGER* 19
LTOP, HH Sauce, Choice of Cheese – Cheddar, Swiss, Bleu or American, Choice of Side – Fries, Tots, House or Caesar Salad, GFO
CHICKEN PARMESAN 22
House Breaded Chicken Breast, Fresh Buffalo Mozzarella Cheese,
Served a top a bed of Pappardelle Pasta with House-Made Marinara
Braised Shortrib 36
Garlic Mashed Potatoes, Sauteed Broccolini, Red Wine Demi Glaze
Pasta
CAVATAPPI OR EGG PAPPARDELLE
Add Grilled Basil Chicken 8, Grilled Salmon 9 or Sauteed Shrimp 9
Marinara V 19
Short Rib Bolognese 27
Alfredo 21
VEGGIES & SIDES 9
Tater Tots or Fries – Crispy Brussels Sprouts – Blistered Green Beans – Garlic Mashed Potatoes
GF – Gluten-Free, GFO – Gluten-Free Option, V – Vegetarian, VG – Vegan
Desserts 13
Molten Lava Cake – Key Lime Pie – Creme Brule – Apple Crumble – Big Cookie
