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Dinner Menu

Starters & Shareables

Crispy Brussel Sprouts

Crispy Garlic, Goat Cheese, Chile Crunch, Balsamic GF, V
16

CLASSIC SHRIMP COCKTAIL GF

GF
17

LOADED TRUFFLE TOTS

White Cheddar Bechamel, Bacon, Sour Cream, Chives
17

HUMMUS PLATE

Marinated Artichokes, Cucumber, Gordal Olives, Carrots, Celery, Naan GFO, VG
18

LEMON PARMESAN BUFFALO SMOKED CHICKEN WINGS

Carrots, Celery, Moody Bleu Cheese Dressing
19

TUSCAN RIBOLLITA SOUP

Italian White Beans, Red Russian Kale, Heirloom Tomatoes, Parmagiano Reggiano, Crunchy Bread GFO, V
13/8

Salads (Add Grilled Basil Chicken 8, Grilled Salmon 9 or Sauteed Shrimp 9)

HEARTS OF CAESAR SALAD* GFO

Crispy Garlic Herbed Pangrattato, White Anchovy, Shaved Grana Padano
15

KALE AND QUINOA GF, V

Strawberries, Almonds, Goat Cheese, White Balsamic Vinaigrette
17

CAPRESE GFO, V

Heirloom Tomatoes, Basil, Fresh Mozzarella, Garlicky Toast Points, Balsamic Reduction
19

HOFFMANN HOUSE SALAD GFO, V

Heirloom Tomatoes, Tear Drop Peppers, Cucumbers, Crispy Pangrattato, Shaved Reggiano, House Vinaigrette 15/11

Hoffmann Flatbreads

MARGHERITA 17

Buf alo Mozzarella,
San Marzano Sauce, Fresh Basil

THE BILLY GOAT 19

Pesto, Goat Cheese, Apple,
Balsamic Reduction

MEAT LOVERS 20

Italian Sausage, Pepperoni,
Salami, Red Sauce, Mozzarella

DIAVOLO 18

Pepperoni, Calabrian Chile Honey,
Red Onion, Gordal Olives

BUFFALO 19

Tender Chicken Breast Marinated in Buf alo Sauce,
Caramelized Onion, Blue Cheese Bechamel, Mozzarella
Cheese

ALOHA 19

Roasted Pineapple, Ham,
Mozzarella and Red Sauce

BUILD YOUR OWN 16

Red Sauce, Pesto or EVOO base, Mozzarella plus up to 2 Toppings**
Toppings: Pepperoni, Sausage, Canadian Bacon, Prosciutto, Olives, Onions, Artichokes, Bell Peppers,
Goat Cheese, Mushrooms, Spinach, Fresh Basil, Jalapenos, Anchovies
**Each Additional Topping $1 — Gluten Free Flatbread $2

Entrees

STEAK & FRITES* GF

10oz Choice Angus NY Strip, Pomme Frites, Green Peppercorn Au Poivre
34

ROASTED HALF CHICKEN GF

Herb Roasted Fingerling Gold Yukon Potatoes, Haricot Verts, Jus
28

CALABRIAN HONEY GLAZED SALMON* GFO

Pesto Orzo with Crispy Brussels Sprouts, Pistachio Gremolata
33

CRISPY CHICKEN SANDWICH

Kale Slaw, Sriracha Aioli, Chile Crunch, Choice of Side – Fries, Tots, House or Caesar Salad
21

THE HOFFMANN BURGER* GFO

LTOP, HH Sauce, Choice of Cheese – Cheddar, Swiss, Bleu or American, Choice of Side – Fries, Tots, House or Caesar Salad
19

CHICKEN PARMESAN

House Breaded Chicken Breast, Fresh Buf alo Mozzarella Cheese, served a top a bed of Pappardelle Pasta with House-made
Marinara – *Eggplant available as a vegetarian option
21

Pasta Served with Fresh Shaved Reggiano, Fresh Basil, Choice of Sauce

CAVATAPPI OR EGG PAPPARDELLE

Add Grilled Basil Chicken 8, Grilled Salmon 9 or Sauteed Shrimp
9

Ma rina r a V
19

Short Rib Bolognese
27

Alfredo
21

Shrimp Sc amp i
29

VEGGIES & SIDES 9

Tater Tots or Fries – Crispy Brussels Sprout – Blistered Green B

GF – Gluten-Free, GFO – Gluten-Free Option, V – Vegetarian, VG – Vegan